Peeling bell peppers

When you need to add some bell peppers to your dish, you start thinking of those annoying tiny pieces of pepper skin between your teeth. You decide to peel the peppers and use only soft and silky pepper flesh. But how to peel bell peppers? Those buddies have extremely thin skin, and an ordinary vegetable peeler is not the best solution, as the pepper shape won’t let you peel it perfectly. Still there is the most recommended method, which some people consider a little bit old-fashioned: just roast them in the oven. This way of peeling is quite simple. Besides, this way brings incredible flavor.

Find salad recipes with roasted and peeled bell peppers in the cookbook Easy Peasy Tasty Salads