Baked Stuffed Tomatoes. Fast and easy recipe.

I love this way of making baked stuffed tomatoes. The picture was taken before baking. I couldn't catch them after baking 😂

• 6 tomatoes
• 600 g chicken fillet, boiled
• 2 garlic cloves, pressed
• 200 g hard cheese, grated
• sour crème to taste
• salt and pepper to taste
• some olive oil

Make the “pots”: Slice the tops off the tomatoes and set aside. Scoop out the seeds and pulp with a teaspoon, leaving about a 2 cm deep wall. Chop the pulp only, removing the hard central cores.

Chop the boiled chicken fillet, and mix with grated cheese, chopped tomato pulp and pressed garlic. Add salt and pepper to taste. Add some sour crème to make the stuffing be like paste. Fill the tomato “pots” with the stuffing and put the caps. Drizzle on some olive oil. Bake in preheated oven about 20 minutes. Enjoy.