Friday, July 28, 2017
Amazing Lettuce
Sunday, July 23, 2017
Today’s Guest is Mr. Avocado!
Avocado is quite an ancient fruit. The cave drawings showing avocado are about 12 000 years old, or even older. Avocado can be found in The Guinness Book of Records as the most nutritious fruit.
It is a great treat for people, suffering from diabetes, as avocado is low in sugar, but high in vitamins and microelements, which boost the immune system and overall health.
Supermarkets and grocery stores sell avocados of different ripeness. One of the ways to ripen an avocado is to place it in a paperbag, and leave it for about 3 or 4 days in a dark place at room temperature. A ripe avocado is soft and yields easily to gentle pressure.
The person who consumes avocados regularly, may stay as cool as a cucumber (yes, that’s a great metamorphose, an avocado to a cucumber), due to B group Vitamins, which support iron nerves.
Find avocado salad recipes in the book Easy Peasy Tasty Salads.
Download it from Amazon right now https://goo.gl/7tOh69
Sunday, July 16, 2017
A Remedy for Kidney Stones and Even More
Tuesday, July 11, 2017
Juicy Facts
There are some tips one should keep in mind:
- The average one-time amount of fresh juice is about 100 ml.
- Freshly squeezed vegetable juice contains less sugar and organic acids, and more potassium, iron and calcium, compared to fruit juice.
- Freshly squeezed fruit juices are rich in fructose, which may influence the sugar level and cause gaining weight.
- Freshly squeezed fruit juices are high in acids. Acidic juices such as orange, apple, lemon or cranberry freshly squeezed juices are not recommended for people having stomach problems.
- And don’t forget
about your tooth enamel: drink your freshly squeezed juice through a straw.
Friday, July 7, 2017
Baked Stuffed Tomatoes. Fast and easy recipe.
I love this way of making baked stuffed tomatoes. The picture was taken before baking. I couldn't catch them after baking 😂
- 6 tomatoes
- 600 g chicken fillet, boiled
- 2 garlic cloves, pressed
- 200 g hard cheese, grated
- sour crème to taste
- salt and pepper to taste
- some olive oil
Make the “pots”: Slice the tops off the tomatoes and set aside. Scoop out the seeds and pulp with a teaspoon, leaving about a 2 cm deep wall. Chop the pulp only, removing the hard central cores.
Chop the boiled chicken fillet, and mix with grated cheese, chopped tomato pulp and pressed garlic. Add salt and pepper to taste. Add some sour crème to make the stuffing be like paste. Fill the tomato “pots” with the stuffing and put the caps. Drizzle on some olive oil. Bake in preheated oven about 20 minutes. Enjoy.
Monday, July 3, 2017
Mushroom Info
White button mushrooms are very popular food. They are low in calories and fat, and high in very important vitamins and minerals. Though mushrooms are usually grouped together with vegetables, actually they are neither plants nor animals. According to their nutritional characteristics, mushrooms are very nourishing and have features typical for meat, fruit and vegetables, and even grains!
White button mushrooms can be served fresh or cooked. Fresh white buttons provide selenium, riboflavin and niacin. Besides, white button mushrooms are a rich source of Vitamin D, the one, which is called “sunshine vitamin” and important for normal growth of teeth and bones and the immunity support.
Discover lots of salad recipes with white button mushrooms in the book Easy Peasy Tasty Salads. Get it on Amazon.com now!
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